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$45.50
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Fit'n Fiber
We need 25-35 grams of fiber in our diet. The average American gets about 5-10. Fiber has multiple rolls. It helps us to feel full and helps us eliminate. It slows insulin response and helps to maintain healthy blood sugar levels. Great tasting and easily dissolved. Fit n Fiber helps reduce appetite and decreases the level of bad or LDL-cholesterol.
Benefits of Fit'n Fiber
- Soluble fiber has been linked to reduced appetite and lower levels of LDL-cholesterol
- High fiber content supports the Healthy Cell Concept® and a regular diet and exercise regimen
- Slower digestion of foods due to fiber can aid in blood sugar maintenance
Features of Fit'n Fiber
- Provides 12 grams of total fiber per serving, including 10 grams of heart-healthy soluble fiber
- Convenient packaging allows for easy use and transportation as well as a longer shelf life
- Tasty orchard peach flavor blends well with other beverages and into smoothies
Fucoidan
Fucoidan is one of the most exciting nutritional discoveries of the last decade, so it's important that millions discover it for themselves. I give extensive information on this in my book. The product that I use that is rich in Fucoidan is UMI. UMI is rich in this amazing ingredient derived from brown seaweed, which for centuries has been heralded by cultures with famously long life spans.
hroom certified by both USDA organic and JAS organic.
This fucoidan is in a suspension gel. With suspension gel technology, our daily nutrients can be taken anywhere, quickly and easily. Why is gel technology so much better? Two very important factors influence the efficacy of nutritional supplements: 1) the proper timing of ingestion, and 2) the availability of the nutrients. Because of these factors, gel technology represents a significant advance in the method of delivery for vitamins, minerals and other important food supplements. The availability of the nutrients in food supplements is of paramount importance. If nutrients are not available for uptake in the gastro-intestinal tract, they are essentially useless. With the introduction of gel technology, all nutrients remain in their natural state, optimizing availability, and increasing the absorption and digestion of essential vitamins and minerals.
Here are just a few of the many potential benefits:
- Helps replace dead cells enabling tissue and organ regeneration*
- Supports the immune system by increasing healthy white blood cells*
- Provides assistance to the circulatory and cardiac system in maintaining normal blood flow and cardiac function*
- Assists in inducing apoptosis – the natural means by which organisms eliminate harmful cells*
- Supports proper liver and kidney function*
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